Food Gels: New Trends, Applications, and Challenges in the Food Industry

Georgiana Gabriela Codină; Adriana Dabija; Georgiana Gabriela Codină; Adriana Dabija

doi:10.3390/gels11110899

November 10, 2025GelsOpen Access

Food Gels: New Trends, Applications, and Challenges in the Food Industry

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Key Points

This research focuses on the role of food gels in enhancing food products.
Reviewed different types of food gels and their uses in the food industry.
Analyzed technological, nutritional, and sensory aspects of food gels.
Food gels improve the quality of food products.
They offer enhancements in both nutritional content and sensory attributes.

Implication

Food gels enhance quality and nutritional value of products, suggesting potential for innovation in food applications.

Abstract

Different types of gels may be used in food industry to improve the quality of food products from a technological, nutritional, and sensory point of view [...]

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Cite This Study

Codină et al. (2025) studied this question.

synapsesocial.com/papers/69253a24c0ce034ddc3572d9 https://doi.org/10.3390/gels11110899

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Food Gels: New Trends, Applications, and Challenges in the Food Industry

Key Points

Implication

Abstract

Discussion

Cite This Study

Food Gels: New Trends, Applications, and Challenges in the Food Industry

Key Points

Implication

Abstract

Discussion

Cite This Study

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