Whole steamed corn improves growth performance and rumen microbiota in fattening lambs, suggesting economic viability for farmers.
Whole steamed corn enhanced growth performance, likely associated with improved starch utilization and modulation of the rumen microbiota, without compromising meat quality. Compared with grinding or flaking, steaming corn kernels provided a practical and energy-efficient approach, yielding 22%-24% higher ADG. Further research should refine steaming conditions and evaluate the economic viability of this method.
No takes yet. Share an insight, caveat, or question.
He et al. (2025) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: