This research finds enhanced (S)-limonene production in Serratia Marcescens using glycerol, suggesting new methods to improve yield.
Limonene is a vital monoterpenoid with wide applications in food, medicine, cosmetics, and other fields. Microbial limonene production is a green and sustainable strategy, but its yield is limited by product toxicity and the low terpene synthase activity. In this study, using Serratia. marcescens HBQA7 ΔslaAB-pyc as the chassis strain, we first screened the most active (S)-limonene synthase from Mentha spicata among five plant-derived ones. Then, to further improve its activity, we rationally engineered its active site and enhanced its expression via a bicistronic structure. Finally, 4.5 g/L (S)-limonene was achieved in shake flasks with glycerol as the carbon source after 72 h. In a 5 L bioreactor, production reached 22.8 g/L within 100 h, representing the highest microbial (S)-limonene yield reported to date.
No takes yet. Share an insight, caveat, or question.
Hong et al. (2025) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: