Food security in Caribbean small island states

The article explores the problems of ensuring the food security of Small Island Developing States SIDS) located in the Caribbean. Despite some progress in reducing hunger and developing its own potential to provide food to the population, the situation remains unstable in the subregion. The article identifies the problems faced by Caribbean SIDS, internal and external factors affecting the state of food security, and pin down the main threats hindering progress in this area. It also explores areas of international cooperation to eradicate enhungered undernourishment in the countries of the subregion.