Faba bean: Sustainable potential in Brazilian agriculture and biorefineries as a rich source of proteins, starch, and fibers, along with its antinutrient challenges

Luiz Eliel Pinheiro Da Silva; Thaís Caroline Buttow Rigolon; Paulo Cesar Stringheta; Evandro Martins; Seid Mahdi Jafari; Pedro Campelo

doi:10.1039/d5fb00281h

January 1, 2025Sustainable Food TechnologyOpen Access

Faba bean: Sustainable potential in Brazilian agriculture and biorefineries as a rich source of proteins, starch, and fibers, along with its antinutrient challenges

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Key Points

Faba bean could revolutionize sustainable practices in agriculture and biorefineries.
The analysis focuses on the nutrient-rich profile, noting high starch, protein, and fiber content.
This review methodology includes comprehensive evaluation of faba bean applications in biorefineries.
Addressing antinutrient challenges is essential for maximizing the utility of faba beans in food systems.

Implication

This review highlights faba bean's potential as a protein-rich ingredient in biorefineries, suggesting sustainable agriculture benefits.

Abstract

This review provides a comprehensive analysis of the sustainable potential of faba beans (Vicia faba) as an emerging ingredient in the food and biorefinery applications. The study highlights the biorefinery...

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Cite This Study

Silva et al. (2025) studied this question.

synapsesocial.com/papers/692b943e1d383f2b2a378b21 https://doi.org/10.1039/d5fb00281h

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Faba bean: Sustainable potential in Brazilian agriculture and biorefineries as a rich source of proteins, starch, and fibers, along with its antinutrient challenges

Key Points

Implication

Abstract

Discussion

Cite This Study

Faba bean: Sustainable potential in Brazilian agriculture and biorefineries as a rich source of proteins, starch, and fibers, along with its antinutrient challenges

Key Points

Implication

Abstract

Discussion

Cite This Study

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