November 30, 2025Glass Technology European Journal of Glass Science and Technology Part A

Effect of temperature change on sulphuric acid– water glass slurry

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Viscosity reduced from 7 to 3 mPas with a temperature increase of 20–80°C, and gel time increased until 40°C and then decreased.
Laboratory tests showed temperature significantly influences gel time and viscosity of sulphuric acid-water glass slurry.
Temperature change impacts gel strength and viscosity based on sulphuric acid concentration, with higher concentrations yielding stronger gels.
Findings imply important considerations for handling sulphuric acid slurries in varying temperatures, with further exploration warranted.

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Implication

Laboratory tests reveal temperature affects viscosity and gel time in sulphuric acid-water glass slurry, suggesting concentration variations impact gel strength.

Cite This Study

Li et al. (2021) studied this question.

synapsesocial.com/papers/692b9d831d383f2b2a37978e https://doi.org/10.13036/17533546.62.1.004

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Implication

Laboratory tests reveal temperature affects viscosity and gel time in sulphuric acid-water glass slurry, suggesting concentration variations impact gel strength.

Effect of temperature change on sulphuric acid– water glass slurry

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Discussion

Implication

Cite This Study

Effect of temperature change on sulphuric acid– water glass slurry

Key Points

Discussion

Implication

Cite This Study

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