Outbreaks identified 112 cases in Denmark, highlighting serious issues in prevention and control measures.
In July–October 2025, two concurrent Campylobacter jejuni outbreaks (clones ST49#3 and ST52#4) with 112 notified cases were detected through Denmark’s whole genome sequencing surveillance programme. The outbreaks were clinically severe: 45 (40%) infected individuals were hospitalised and 16 (14%) had bacteraemia. We estimated 900 laboratory-confirmed outbreak cases. Both outbreaks originated from Danish-produced chicken meat. These outbreaks reveal the vulnerabilities in the current prevention and control framework given by the regulatory tolerance for Campylobacter in fresh poultry meat.
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Benedetti et al. (2025) studied this question.
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