Field experiment shows that reducing nitrogen and adding green manure improves microbial communities and nitrogen use efficiency in paddy soils, suggesting sustainable practices.
Excessive nitrogen (N) fertilization in rice systems has caused soil degradation and reduced N use efficiency. Green manure, especially Astragalus sinicus (Chinese milk vetch), provides a sustainable alternative, but the microbial and functional gene mechanisms underlying its interaction with reduced N input remain unclear. In this study, a field experiment was conducted at Dingdian Village, Natong Town, Long’an County, Nanning City, Guangxi Province, China (107°51′21″ E, 23°00′41″ N) during the 2018–2019 rice growing seasons. Four treatments were established: conventional N fertilization (N100), 20% N reduction (N80), green manure plus full N (GMN100), and green manure plus 20% N reduction (GMN80). Soil physicochemical traits, microbial community composition, and carbon-cycling functional genes were analyzed using high-throughput sequencing and metagenomic profiling. Compared with N100, GMN80 significantly increased soil organic matter (by 21.3%), microbial biomass carbon (by 32.6%), and available phosphorus (by 17.8%). The Shannon index rose from 4.18 to 4.63, while Proteobacteria and Actinobacteria increased by 9.5% and 7.2%, respectively. Functional genes encoding glycoside hydrolases (GH5, GH9) and carbohydrate esterases (CE1, CE10) were enriched by 25–40%, with upregulation of carbon fixation (rbcL) and methane metabolism (mcrA) genes. Integrating A. sinicus with moderate N reduction improves soil fertility, stimulates microbial diversity, and enhances carbon turnover efficiency, offering a practical pathway toward sustainable low-carbon rice production.
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Wei CaiHui (2025) studied this question.
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