National-scale analysis reveals soil acidification trends in Chinese croplands, highlighting environmental risks and management needs.
Soil acid–base status fundamentally regulates biogeochemical cycling and agroecosystem resilience by controlling nutrient solubility, cation exchange, and redox equilibria. However, the long-term evolution of soil pH and its spatial divergence under intensive agricultural expansion remain poorly quantified. Herein, we integrate three nationwide soil surveys (1980, 2012, 2018) encompassing over 190,000 cropland observations into a harmonized 1 km dataset to reconstruct four decades of soil pH change across China. National mean soil pH declined from 7.1 in 1980 to 6.7 in 2012 and 6.6 in 2018, revealing a sustained acidification trend. Nearly one quarter of neutral soils (pH 6.5–7.5) have shifted into acidic classes (<6.5) since 1980, reflecting widespread depletion of soil buffering capacity under intensive fertilization, high rainfall, and carbonate exhaustion. By integrating current pH conditions with standardized pH change rate, we delineate nine bidirectional soil pH risk zones that capture contrasting acidification and alkalization processes along climatic and edaphic gradients. Acidification-prone zones dominate humid southern croplands, whereas alkalization risk prevails in arid northern regions. Our results provide nationally consistent, grid-level evidence of soil acid–base evolution across nearly four decades, offering a quantitative foundation for region-specific soil management to sustain productivity and mitigate environmental risks.
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Chen et al. (2025) studied this question.
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