Analysis reveals microbial community dynamics in the hyporheic zone, suggesting groundwater exploitation impacts chemical composition.
In order to explore the co-evolutionary relationship between the functions of microbial communities and the chemical composition of groundwater in a hyporheic zone affected by groundwater exploitation along riverbank, we have taken the Huangjia water source area on the Liao River main stream in Shenyang as an example. DNA was extracted from microorganisms in the hyporheic zone affected by groundwater exploitation along the riverbank, and we conducted high-throughput sequencing to select the dominant bacterial strains from the indigenous bacteria. They are classified as the Proteobacteria phylum, the Actinobacteria phylum, the Firmicutes phylum, the Bacteroidetes phylum, the Chloroflexi phylum, and the Acidobacteria phylum. The dominant bacteria have a good correlation with Fe, Mn, and environmental factors (such as DO—dissolved oxygen, Eh—oxidation-reduction potential, etc.) in the hyporheic zone. The functions and activities of the superior bacterial strains exhibit a feature of co-evolution with the water’s chemical environment, which has certain response characteristics to redox zoning. Studying the co-evolution relationship between the microbial community structure and function in the hyporheic zone and the chemical composition of the groundwater can provide a microbiological theoretical basis for the redox zonation. It also offers reference for understanding the process of Fe and Mn migration and transformation in the hyporheic zone under the hydrodynamic conditions of groundwater exploitation along the riverbank.
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Wang et al. (2025) studied this question.
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