December 5, 2025FoodsOpen Access

Health Risk Assessment of Dietary Chemical Exposures: A Comprehensive Review

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Chemical agents in food, including pesticide residues and heavy metals, pose significant health risks.
This review addresses the carcinogenic and noncarcinogenic health effects of foodborne chemical exposure.
Guidelines from international organizations are examined within the context of chemical risk assessment methods.
Supports the need for safer food supply and outlines the current challenges in managing dietary chemical exposures.

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Comprehensive review discusses health effects of chemical agents from food, highlighting guidelines and challenges in risk assessment.

Pekmezci et al. (2025) studied this question.

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