Prospective cohort study shows adherence to the EAT-Lancet diet lowers type 2 diabetes risk in Shanghai, highlighting dietary patterns' importance.
This study provides compelling evidence that greater adherence to the EAT-Lancet diet is associated with a reduced likelihood of T2D events among Shanghai residents. This highlights the critical importance of sustainable dietary patterns in preventing diabetes within the demographic context of China.
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Xu et al. (2025) studied this question.
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