Improvement of Cassava Varieties for High Nutritional Quality Adapted to the Pacific and Andean Regions in Colombia

Increased levels of pro-vitamin A carotenoids in cassava (Manihot esculenta Crantz) roots is a valuable contribution toward reducing widely spread vitamin A deficiency in vulnerable human populations worldwide. This study aimed to evaluate five yellow-fleshed cassava genotypes with higher β-carotene contents for fresh consumption in the Cauca River Valley and the Pacific regions of Colombia. Agronomic performance, productivity, and culinary quality were assessed across four locations. The results showed that two yellow-fleshed genotypes had adequate performance in the subregions. SM3677-74 was identified for the Cauca River Valley subregion, and GM3650-51 for the Pacific subregion. These genotypes showed competitive performance compared to the regional checks (often outperforming them) and showed good adaptability to the target environments. The excellent productivity and enhanced nutritional quality (>5 µg/g β-carotene and >11 µg/g total carotenes) of these genotypes make them suitable for potential for release as new varieties in those specific subregions. The experimental genotypes demonstrated acceptable quality for consumption, with low HCN content (less than 50 µg/g) and cooking time was <30 min. The successful adaptation and superiority of improved cassava genotypes ensure the future availability of carotenes-enhanced cassava varieties the Pacific and Andean Regions in Colombia.