December 8, 2025HorticulturaeOpen Access

Comparative Study of Pigment Content, Nutrient Composition and Antioxidant Capacity of Different Color Peppers at Different Maturity Stages

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Discussion

Comparative study reveals antioxidant capacity and vitamin C levels in various pepper cultivars, suggesting links with pigment composition.

Higher levels of vitamin C were discovered in yellow pepper cultivars amid various maturity stages.
Correlation analysis indicated a significant relationship between bioactive compounds and antioxidant activity in Class IV peppers.
Assessment of bioactive compounds and antioxidant activity in peppers utilized principal component analysis for clearer insights.
Findings may guide pepper variety selection and enhance natural antioxidant product development based on nutrient composition.

Wang et al. (2025) studied this question.

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Comparative study reveals antioxidant capacity and vitamin C levels in various pepper cultivars, suggesting links with pigment composition.