An innovative sensor shows a low detection limit for ochratoxin A and robustness, suggesting effective food safety monitoring.
Ochratoxin A (OTA), a highly toxic mycotoxin that widely contaminates cereal foods, not only poses a serious threat to human health but also endangers the safety of livestock through accumulation in the food chain. To address this concern, we developed a novel portable paper-based dual-mode sensing platform utilizing BSA-coated gold nanoclusters (BSA@AuNCs) for the sensitive detection of OTA. This innovative strategy synergistically integrates electrochemical immunosensing with paper-based fluorescence sensing, enabling collaborative detection and cross-validation of signals via two independent yet complementary mechanisms. In the electrochemical mode, a uniform BSA@AuNCs nanocomposite layer was deposited on a carbon paper substrate, followed by the immobilization of anti-OTA antibodies via EDC/NHS chemistry. This configuration achieved a wide linear detection range from 0.002 to 200 ng mL⁻¹ and an ultra-low detection limit of 0.8 pg mL⁻¹. The high accuracy and reliability of the electrochemical method were further validated by the elliptical joint confidence region test. Simultaneously, the fluorescence mode combines the inherent fluorescence of BSA@AuNCs with smartphone imaging technology to achieve a linear range of 0.01-50 ng mL⁻¹ and a detection limit of 2 pg mL⁻¹. This mode allows for visual and semi-quantitative detection, making it ideally suited for rapid on-site screening. The developed dual-mode platform demonstrates high sensitivity, robustness, and practical utility, offering a powerful and reliable technical approach for OTA monitoring with promising applications in food safety surveillance.
No takes yet. Share an insight, caveat, or question.
Zhang et al. (2025) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: