Registry cohort shows lower mortality risk with nutrition care process in critically ill COVID-19 patients, suggesting urgent need for larger studies.
We show for the first time in a real-word setting that implementing the NCP to identify and address nutritional problems during ICU admission is associated with lower mortality risk in critical COVID-19 patients. Due to limitations in longitudinal registries and use of logistic models, future larger-scale cohorts and clinical trials are needed.
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Woodcock et al. (2025) studied this question.
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