December 6, 2025NutrientsOpen Access

The Role of Nutrition in the Development, Management, and Prevention of Rheumatoid Arthritis: A Comprehensive Review

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Comprehensive review shows dietary factors affect disease activity in rheumatoid arthritis, suggesting anti-inflammatory diets may help treatment.

High consumption of red and processed meat increases rheumatoid arthritis risk and disease activity due to inflammation.
Dietary intake of olive oil and omega-3 fatty acids may protect against rheumatoid arthritis symptoms and progression.
Comprehensive literature search identified strong links between dietary patterns and rheumatoid arthritis incidence.
Adherence to the Mediterranean diet consistently correlates with lower inflammatory markers and improved clinical outcomes.

Polyzou et al. (2025) studied this question.

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Comprehensive review shows dietary factors affect disease activity in rheumatoid arthritis, suggesting anti-inflammatory diets may help treatment.