Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
December 5, 2025MicroorganismsOpen Access

Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C

View Full Paper
Ask AI
Bookmark
Share

Authors

MPMichela PellegriniDADebbie AndyantoGCGiuseppe Comi

Discussion

Loading...

Member takes

Overview

Assessment shows that TVB-N defines freshness in sea bass and sea bream, highlighting implications for vacuum and MAP storage.

Key Points

  • TVB-N values above 40 mg N/100 g indicate unacceptability in both fish species after 15 days of storage.
  • Available data suggest formic acid cannot be used as a reliable freshness parameter at low concentrations.
  • Observational analysis assessed freshness through microbial, physico-chemical, and sensory evaluation of fish samples.
  • This research supports the use of TVB-N as a critical freshness index for farmed sea bass and sea bream under varying packaging conditions.

Cite This Study

Pellegrini et al. (2025) studied this question.

synapsesocial.com/papers/694022532d562116f28fc356https://doi.org/10.3390/microorganisms13122774
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Development of Freshness Indicator (FI) for Skate Sashimi (Zearaja chilensis) to Detect Trimethylamine Content During Storage2025 · 3 citations
  2. 2Optimization and Detection of Freshness Biomarkers of Atlantic Salmon Subjected to Different Vacuum Packaging Conditions during Storage at 0 °C by Metabolomics and Molecular Docking2024 · 3 citations
  3. 3Integrated Microbiological, Physicochemical, and Sensory Assessment of Shrimp Quality During Commercial Iced Storage: Implications for Shelf-Life Evaluation and Freshness Indicators2026 · 1 citations
  4. 4A Comprehensive Multicriteria Assessment of Frozen and Cold Storage Systems on Quality of Benthic or Pelagic Fish2025 · 2 citations
  5. 5Preliminary Kinetic Assessment of Quality Deterioration and Shelf-Life Estimation in Yellowfin Tuna Under Different Constant Storage Temperatures2026