December 3, 2025

Testing of Antioxidant Activity of n-Hexane, Ethyl Acetate, and Ethanol Compound Fractions of Mulberry Leaves (

View Full Paper

Ask AI

Bookmark

Authors

Discussion

Research shows antioxidant activity of fractions from mulberry leaves, indicating their potential as a natural antioxidant source.

Ethyl acetate fraction exhibited the highest antioxidant activity with an ICso value of 138.6 ppm,
Following it, n-hexane and ethanol fractions displayed weaker activity at 162.4 ppm and 173.6 ppm, respectively.
Assessment used DPPH method to calculate antioxidant activity in mulberry leaves' solvent fractions.
Findings highlight mulberry leaves as a promising natural antioxidant source for future studies.

Ariska et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark