The First Outbreak of Salmonella Enteritidis Infections Linked to Frozen Whole Kernel Corn in Canada, 2021–2022

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Outbreak of Salmonella enterica serovar Enteritidis in Canada shows hospitalizations linked to frozen corn, indicating food safety risks.

Eighty-seven percent of patients reported exposure to corn, highlighting a significant outbreak link.
Whole-genome sequencing confirmed genetic similarities among the outbreak cases, with minimal allelic difference.
Investigation included traceback methods and ingredient analysis, leading to the source identification of frozen corn.
This outbreak emphasizes the food safety risks associated with frozen vegetables, needing enhanced monitoring.

Denich et al. (2025) studied this question.

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