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This is a In Vitro Study study.

December 1, 2025Food Science & NutritionOpen Access

Encapsulated Indigenous Lactic Acid Bacteria Strains From Traditional Iranian Cheese Alleviate Hyperglycemia and Inflammation in Streptozotocin‐Induced Diabetic Rats

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Diabetic rats showed fasting blood glucose reduction by approximately 36% with probiotic treatment after 8 weeks.
Proinflammatory cytokines IL-1β and IL-6 levels were significantly lower in treated rats compared to controls.
Assessment using encapsulated probiotics demonstrated effective antidiabetic and anti-inflammatory properties in vivo.
These findings suggest microbial therapy could support managing type 2 diabetes and warrants further exploration.

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Implication

Observational analysis found reduced fasting blood glucose and inflammation in diabetic rats treated with specific probiotics, indicating potential antidiabetic effects.

Cite This Study

Nami et al. (2025) studied this question.

synapsesocial.com/papers/69402a6b2d562116f2901bc7 https://doi.org/10.1002/fsn3.71295

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Implication

Observational analysis found reduced fasting blood glucose and inflammation in diabetic rats treated with specific probiotics, indicating potential antidiabetic effects.

Encapsulated Indigenous Lactic Acid Bacteria Strains From Traditional Iranian Cheese Alleviate Hyperglycemia and Inflammation in Streptozotocin‐Induced Diabetic Rats

Key Points

Discussion

Implication

Cite This Study

Encapsulated Indigenous Lactic Acid Bacteria Strains From Traditional Iranian Cheese Alleviate Hyperglycemia and Inflammation in Streptozotocin‐Induced Diabetic Rats

Key Points

Discussion

Implication

Cite This Study

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