Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity

Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological benefits in vitro or in vivo. Although much research has focused on peptides with various biological activities, emerging strategies emphasize identifying dual‐functional peptides that combine bioactivity with practical food processing properties. From our perspective, linking the biological activities of peptides with food processing solutions offers a strong foundation for advancing the current state of dual‐functional peptides and their potential to drive the development of “clean label” food‐derived innovations. This article reviews the advancements in dual‐ and multifunctional food‐derived bioactive peptides (FBPs), explores the research on the combination of biological and techno‐functional properties, and provides directions for future research.