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November 25, 2025Journal of the American Nutrition Association

Dietary Intake of Polyphenols in Adults Residing in Chile: A Descriptive Cross-Sectional Study

Esteban Romero-Vera Felipe Gacitúa-Riquelme Dina Guzmán-Oyarzo

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Abstract

Fruits represented the main dietary source, followed by coffee and tea, while wine and cider contributed minimally.

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Cite This Study

Romero-Vera et al. (2025) studied this question.

synapsesocial.com/papers/694037932d562116f2909e72 https://doi.org/10.1080/27697061.2025.2585825

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Estimated dietary polyphenol intake and major food sources of the Brazilian populationCross-Sectional Study · 2020 · 41 citations
2Dietary intake of plant polyphenols: Exploring trend in the Czech population2024 · 3 citations
3Association between Rural Chilean Population and Dietary Patterns Rural Chilean Population and Dietary Patterns. A Cross-Sectional Study of theChilean National Health Survey 2016-2017Cross-Sectional Study · 2026
4Estimated dietary intake of polyphenols from culinary herbs and herbal infusions in the HYDRIA survey.2025
5Metabolomic profiling of urinary phenolic compounds in postmenopausal women after consumption of dark chocolate, green tea, and fruit juiceOriginal Research · 2026

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