Assesses how daily consumption of PP-rich foods affects urinary phenolic profiles in postmenopausal women at high cardiometabolic risk, implying potential health benefits.
This study aimed to assess the impact of a chronic daily consumption of PP-rich foods on the urinary phenolic profile in postmenopausal women at high cardiometabolic risk.
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Sánchez-Martínez et al. (2026) studied this question.
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