Research identifies intramuscular fat regulation in bovines, suggesting genetic targets to enhance meat quality.
This study identified a novel circLMO7 regulatory mechanism underlying the development of intramuscular fat in bovines and suggests promising molecular targets for genetic strategies aimed at enhancing meat quality. This study may serve as a foundation for studying the differential regulatory roles of ncRNAs in the development and function of adipose tissue.
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Abebe et al. (2025) studied this question.
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