Global climate change is expected to have extensive and complicated consequences on food systems that vary across time and space and are significantly impacted by socioeconomic factors. Climate change would affect agricultural yields and revenues, food costs, delivery reliability, food quality, and, most critically, food safety, according to historical statistical research and integrated assessment models. Due to their limited ability to invest in adaptable institutions and technologies in the face of growing climate hazards, low-income food producers and consumers will be especially vulnerable. Although there may be some synergies between mitigation, adaptation, and food security, potential efforts like waste reduction and agricultural intensification need to be carefully managed to ensure that costs and gains are distributed fairly.
A Sun, study studied this question.