The aim of this production was to report on the experience of a Food and Nutrition Education initiative with a group of women on health promotion and disease prevention through healthy and adequate food. This is an experience report of an activity carried out on March 8, 2023, in Primary Care, through the Advanced Internship in Nutrition in Public Health, of the Nutrition course at the Federal University of Recôncavo da Bahia, targeting a group of women. A nutritionist, a nutrition trainee, a nurse, five Community Health Agents and eleven users took part. The material used as a basis for the activity was "The ten steps to healthy eating", proposed in the Food Guide for the Brazilian population. The women reported that the activity was very important and that they learned a lot, because they didn't see food as self-care, just as a necessity for the body.
Souza et al. (Sun,) studied this question.