From Food Waste to Water Safety: Mango Endocarp-Derived Biogenic Carbon Dots as a Fluorescent Probe for Real-time Chlorine Monitoring in Pool Water

Key Points

• To evaluate mango endocarp-derived biogenic carbon dots as a fluorescent probe for chlorine monitoring in pool water.
• Developed biogenic carbon dots from mango endocarp
• Assessed the effectiveness in real-time chlorine monitoring
• Conducted tests comparing various chlorine concentrations
• Probes effectively monitored chlorine levels in pool water
• Demonstrated the potential for real-time safety applications
• Highlighted the importance of accurate chlorine disinfection for public health