Ellagitannins from Red Raspberry (Rubus idaeus L.): A Comprehensive Review on Chemistry, Biological Activities, and Health Benefits

Key Points

• To review the chemistry, biological activities, and health benefits of ellagitannins from red raspberry.
• Literature review on ellagitannins and their properties
• Analysis of nutritional value and polyphenolic content in red raspberries
• Evaluation of health-promoting potential and biological activities
• Ellagitannins account for 53–76% of total polyphenolic content in red raspberry
• Health benefits include antioxidant and anti-inflammatory effects
• Potential implications for cancer prevention and metabolic syndrome management