Characterization of a Salt-Tolerant Plant Growth-Promoting Bacterial Isolate and Its Effects on Oat Seedlings Under Salt Stress

Oats (Avena sativa L.) are a staple grain and forage crop with substantial market demand. In China, they are the second most-imported forage grass, only after alfalfa (Medicago sativa L.). Enhancing the salt tolerance of oats to facilitate their cultivation in saline areas can thereby increase forage yield and promote the utilization of saline land, which constitutes an important reserve land resource in China. This study aimed to identify the bacterial strain Bacillus sp. LrM2 (hereafter referred to as strain LrM2) to determine its precise species-level classification and evaluate its effects on oat photosynthesis and growth under salt stress through indoor pot experiments. The results indicated that strain LrM2, capable of urease production and citrate utilization, was identified as Bacillus mojavensis. The strain LrM2 had a positive effect on shoot and root growth of oats under 100 mM NaCl stress conditions. Strain LrM2 inoculation modulated osmotic stress in oats under 100 mM NaCl stress by significantly increasing soluble sugar and decreasing proline content in leaves. It inhibited Na+ uptake and promoted K+ absorption in the roots, thereby reducing Na+ translocation to the leaves and mitigating ionic toxicity. Inoculation with strain LrM2 significantly increased photosynthetic pigment content (chlorophyll a, carotenoids), improved gas exchange parameters (stomatal conductance, transpiration rate, net rate of photosynthesis), enhanced PSII photochemical efficiency (maximum quantum yield, coefficient of photochemical quenching, actual photosynthetic efficiency of PSII, electron transfer rate), and reduced the quantum yield of non-regulated energy dissipation. These improvements, coupled with increased relative water content and instantaneous water use efficiency, thereby collectively enhanced the overall photosynthetic performance. In conclusion, strain LrM2 represents a promising bio-resource for mitigating salt stress and promoting growth in oats, with direct applications for developing novel biofertilizers and sustainable agricultural strategies.