The quality of food market renovation is crucial to public well-being. From the perspective of cultural adaptation, this study examines four old and new markets in Chengdu’s Old Town, using questionnaire surveys and semi-structured interviews to compare and analyse spatial satisfaction and influencing factors of cultural adaptation. Based on the findings, the study ultimately proposes renewal strategies to achieve a balance between functional enhancement and cultural continuity.
Jiao et al. (Fri,) studied this question.
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