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January 14, 2026Journal of Applied Sciences and Environmental ManagementOpen Access

Production and Potential Application of Exopolysaccharides Produced by Lactic Acid Bacteria: A Mini Review and Bibliometric Analysis

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Authors

KIKaoutar EL ISSAOUIRZRajae ZahliEKEl Ouardy Khay

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Overview

Bibliometric analysis reveals key contributions and potential applications of exopolysaccharides in food and biomedical fields.

Key Points

  • This analysis aims to understand research trends and applications of exopolysaccharides produced by lactic acid bacteria.
  • Conducted a bibliometric analysis of scientific literature
  • Identified key countries and institutions in the field
  • Analyzed collaboration networks among researchers
  • China, Turkey, and Ireland are leading in publications
  • Top contributing institutions include Cairo University and the University of Belgrade
  • Highlighted potential applications include functional foods and therapeutic agents

Cite This Study

ISSAOUI et al. (2026) studied this question.

synapsesocial.com/papers/6966f30613bf7a6f02c007eehttps://doi.org/10.48393/imist.prsm/jases-v7i2.63137
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Strategies and Trends for Application Exopolysaccharides of Lactic Acid Bacteria in the Food and Biomedical2024 · 6 citations
  2. 2Lactic Acid Bacteria-Derived Exopolysaccharides: Dual Roles as Functional Ingredients and Fermentation Agents in Food Applications2025 · 32 citations
  3. 3A Comprehensive Review of Exopolysaccharides From Lactic Acid Bacteria: Production, Characterization, and Applications in Food and Health2026
  4. 4Understanding Exopolysaccharides from Lactic Acid Bacteria: Synthesis, Functions, and Applications2025 · 11 citations
  5. 5From Microbial Fermentation to Functional Biomaterials: An Integrative Review of Bacterial Exopolysaccharide Detection, Production, Purification, Characterization, and Emerging Applications2026