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January 14, 2026Journal of Nutritional Science0 citationsOpen Access

From food deserts to nutritional equity: exposing socioeconomic drivers of hypertension

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ZYZihao YiMKMasoud KhaniMSMohammad Assadi Shalmani

Key Points

  • This research aims to explore how social determinants of health affect hypertension prevalence in Wisconsin communities, focusing on food access and socioeconomic factors.
  • Analyzed data from the 2019–2020 Wisconsin State Inpatient Database and the 2020 AHRQ SDOH database.
  • Conducted spatial analysis and logistic regression on hypertension prevalence across 597 ZIP codes.
  • Examined the impact of food resource density and transportation patterns on hypertension rates.
  • Lower-income areas showed 23.3% higher hypertension prevalence compared to higher-income areas.
  • Increased food resource density was associated with a 45.1% decrease in hypertension prevalence.
  • Active transportation (walking) correlated with a 12.1% lower hypertension rate.

Abstract

Abstract This study investigates the associations between social determinants of health (SDOH) and hypertension prevalence across Wisconsin communities, with particular attention to food environments, economic factors, and transportation patterns. Using data from the 2019–2020 Wisconsin State Inpatient Database (387, 047 patients) and the 2020 AHRQ SDOH database, we employed spatial analysis and logistic regression models to examine relationships between hypertension prevalence and neighbourhood characteristics across 597 ZIP codes. Lower-income areas exhibited significantly higher hypertension prevalence (EE = 1. 233, 95% CI: 1. 128–1. 347 for incomes under 14, 999), neighbourhoods with greater food resource density showed protective associations (EE = 0. 549, 95% CI: 0. 474–0. 636 for supermarket access). Active transportation patterns were associated with lower hypertension rates (EE = 0. 879, 95% CI: 0. 829–0. 933 for walking). We observed a ‘Hispanic paradox’ in Milwaukee County, where Hispanic populations demonstrated lower hypertension prevalence despite socioeconomic disadvantages, whereas African American populations with similar disadvantages exhibited higher prevalence. Our proposed ‘Food Environment Synergy Model’ helps frame these findings by conceptualising food environments through three interacting dimensions: physical access, economic accessibility, and cultural dietary patterns. This integrated approach highlights how these dimensions collectively relate to unique risk and resilience profiles within communities, challenging conventional binary classifications of ‘food deserts’ versus ‘food secure’ areas. These findings indicate that addressing food access disparities, promoting walkable neighbourhoods, and preserving beneficial cultural dietary traditions may be related to lower hypertension prevalence and advance health equity in diverse communities. However, the analysis is cross-sectional, causality cannot be inferred; further longitudinal studies are needed to establish causal relationships.

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Cite This Study

Yi et al. (2026) studied this question.

synapsesocial.com/papers/6967193f87ba607552bb9239https://doi.org/10.1017/jns.2025.10067
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