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January 14, 2026Food FrontiersOpen Access

Combined Effects of Soluble Dietary fiber and Its Bound Phenolics From Lemon Peel on Physicochemical, Digestive, and Structural Properties of Gelatinized Corn Starch

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Authors

YSYuanhao SunXGXiaoquan GaoHLHonghai Li

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Overview

Evaluation shows soluble dietary fiber and bound phenolics improve gelatinized starch structure, indicating potential nutritional benefits.

Key Points

  • This research aims to explore how soluble dietary fiber and bound phenolics from lemon peel affect the properties of gelatinized corn starch.
  • Examined gelatinized corn starch supplemented with various levels of dietary fiber and phenolics.
  • Conducted in vitro simulated digestion tests to assess digestibility.
  • Analyzed structural properties and viscoelasticity of starch-gelatinized mixtures.
  • Supplementation of bound phenolics reduced hardness and chewiness, enhancing structural stability.
  • Resistant starch content increased across all treatments, with bound phenolics having the strongest effect.
  • Starch properties improved, indicating dietary fiber's role in modifying starch characteristics.

Cite This Study

Sun et al. (2026) studied this question.

synapsesocial.com/papers/696719a7c0d1e3cfbfce90c1https://doi.org/10.1002/fft2.70223
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