Research demonstrates sustainable food systems through the circular economy, implying enhanced resource use in agriculture.
To address the environmental, social and economic challenges facing today's food systems, CIRAD is using the circular economy as a strategic lever to boost their sustainability. Drawing on context-specific research in tropical and Mediterranean countries, it identifies and co-constructs solutions with its partners to reduce losses, make the most of resources and boost local self-sufficiency. This note outlines its research in this field.
No takes yet. Share an insight, caveat, or question.
Berre et al. (2025) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: