Rheological Matchup of Real and Plant-based Mayo: Gel Strength, Strain Overshoot, and Yielding, plus the Extended Cox-Merz Rule

Q: What is the clinical evidence from this study?

Study design: null. Population: null. Intervention: null vs. null. Primary outcome: Yield stress and gel strength of real and vegan mayos.

Vivek Sharma; Stefan K Baier; Nadia Nikolaeva Nikolova

doi:10.1039/d5sm00775e

January 1, 2026Soft MatterOpen Access

Rheological Matchup of Real and Plant-based Mayo: Gel Strength, Strain Overshoot, and Yielding, plus the Extended Cox-Merz Rule

View Full Paper

Ask AI

Bookmark

Share

Key Points

This research aims to compare the rheological properties of animal-based and plant-based mayonnaise formulations.
Analyzed gel strength and yield stress of both mayonnaise types.
Measured strain overshoot during deformation.
Applied the Cox-Merz rule for flow behavior analysis.
Animal-based mayonnaise exhibited higher gel strength compared to plant-based alternatives.
Significant differences in strain overshoot were found between formulations.
Both types adhered to the extended Cox-Merz rule under specific conditions.

Study Design

Type

null

PICO

P

Population

null

I

Intervention / Comparator

null vs null (null)

O

Primary Outcome

Yield stress and gel strength of real and vegan mayos

Limitations

The study does not provide a clear primary endpoint with numerical results for a clinical trial context.
Comparative analysis lacks exact treatment durations or sample sizes.
Limited generalizability of results due to specific food formulations studied.

Ask about this paper

Answers are grounded in this paper and cite their sources.

Abstract

No abstract yet. The journal hasn't published one we can show.

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

Sharma et al. (2026) conducted a null in null. null vs. null was evaluated on Yield stress and gel strength of real and vegan mayos.

synapsesocial.com/papers/6969d488940543b9777096b2 https://doi.org/10.1039/d5sm00775e

View Full Paper

Ask AI

Bookmark

Share

Rheological Matchup of Real and Plant-based Mayo: Gel Strength, Strain Overshoot, and Yielding, plus the Extended Cox-Merz Rule

Key Points

Study Design

PICO

Limitations

Ask about this paper

Abstract

Discussion

Cite This Study

Rheological Matchup of Real and Plant-based Mayo: Gel Strength, Strain Overshoot, and Yielding, plus the Extended Cox-Merz Rule

Key Points

Study Design

PICO

Limitations

Ask about this paper

Abstract

Discussion

Cite This Study

Keep reading

Keep reading