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Demonstrates enhanced curcumin delivery using EDTA crosslinked guar gum, suggesting a sustainable approach for transdermal applications.
Crosslinking of carbohydrate polymers is advantageous for specific applications in food, textiles, biomedical, etc. In the present study, guar galactomannan has been crosslinked with ethylenediaminetetraacetic acid (EDTA), a green, competent,...
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Rajput et al. (2026) studied this question.
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