What question did this study set out to answer?

The aim is to critically assess existing methods of automated fermentation monitoring in the spirit industry.

Automated monitoring of alcoholic fermentation: trends and challenges

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This review evaluates automated fermentation monitoring techniques in the spirit industry, highlighting trends and challenges.

The aim is to critically assess existing methods of automated fermentation monitoring in the spirit industry.
Review of scientific articles regarding fermentation monitoring.
Evaluation of types of sensors used for different fermented materials.
Discussion of data analytics methods and their effectiveness.
Electronic nose and tongue biosensors show promise for monitoring fermentation.
Current automated solutions are mostly isolated laboratory studies.
A centralized database for fermentation monitoring data is lacking.

Horváth et al. (2026) studied this question.

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