Ornithogalum yesilyurtense Yıld. FRAP: 0.285 µM Fe2+/g; DPPH IC50: 2.17 µg/mL). Palmitic, linolenic, and γ-linolenic acids predominated in the aerial parts, while cis-linoleic and palmitic acids were dominant in bulbs. Resveratrol, hydroxycinnamic acid, and vanillic acid were the main phenolics in aerial parts, whereas ellagic, hydroxycinnamic, and gallic acids were abundant in bulbs. Both exhibited notable antioxidant, antimicrobial, and antifungal activities. Overall, O. yesilyurtense represents a promising new source of bioactive compounds with potential applications in pharmaceutical and functional food formulations.
Perçin et al. (Thu,) studied this question.
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