Demonstrates a visual protocol that detects Vibrio parahaemolyticus in seafood, suggesting a quick method for monitoring food safety.
Vibrio parahaemolyticus (V. parahaemolyticus) is one of the most harmful pathogenic bacteria derived from seafood and could cause great damage to aquaculture and human health even at low concentrations. Rapid...
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Wang et al. (2026) studied this question.
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