What question did this study set out to answer?

This review aims to explore the potential of secondary microbial fermentation of spent mushroom substrate (SMS) for various applications.

Valorisation of spent mushroom substrate by secondary microbial fermentation

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This review demonstrates secondary fermentation of spent mushroom substrate, indicating potential environmental benefits.

This review aims to explore the potential of secondary microbial fermentation of spent mushroom substrate (SMS) for various applications.
Review of existing literature on spent mushroom substrate and secondary fermentation processes.
Analysis of the role of white-rot fungi in modifying SMS composition.
Discussion of applications of SMS in biofuels, animal feed, and fertilizers.
Secondary fermentation of SMS can enhance its value by reducing waste and producing useful compounds.
Different white-rot fungi can significantly alter the hemicellulose and lignin content of SMS, affecting fermentation outcomes.
Solid-state fermentation offers a promising method for large-scale application of secondary fermentation.

Baker et al. (2026) studied this question.

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