Novel nanohybrid films enhance antioxidant and antibacterial properties in sustainable packaging, indicating potential for food preservation.
The shift toward sustainable packaging requires biodegradable, active alternatives. This study developed ternary nanohybrids by loading carvacrol (CV) or trans-cinnamaldehyde (tCN) onto zinc oxide/natural zeolite (ZnO/NZ) hybrids, which were incorporated into a poly-L-lactide/tri-ethyl citrate (PLA/TEC) matrix via melt extrusion to produce active films. A key finding was the distinct interaction mechanism: tCN underwent strong chemisorption with ZnO, creating a sustained-release reservoir, while CV was predominantly physisorbed, leading to rapid release. This interfacial divergence dictated functional performance. Antibacterial assessment of nanohybrids revealed that tCN@ZnO/NZ0.25 exhibited the highest inhibition zones against pathogens, correlating with its chemisorbed reservoir. In films, however, CV-based formulations (especially CV@ZnO/NZ0.25) showed superior immediate antioxidant activity (EC50, ~DPPH~ = 34.43 mg/mL) and an 82% reduction in oxygen permeability. In contrast, tCN-based films (especially tCN@ZnO/NZ1.0) demonstrated superior, sustained antibacterial efficacy. In a minced pork preservation study, both films delayed lipid oxidation and preserved heme iron, while the tCN-based film provided better long-term microbial control. This work demonstrates that engineering the nanocarrier–active compound interface enables precise tailoring of release kinetics, which can be optimized for either high immediate antioxidant power or long-term antimicrobial action, depending on specific food preservation requirements.
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Leontiou et al. (2026) studied this question.
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