What question did this study set out to answer?

This study aims to analyze dietary patterns in patients with inflammatory bowel disease and their association with disease activity.

P0807Nutritional profiles in patients with Inflammatory Bowel Disease: comparing remission and active phases

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Cross-sectional study compares dietary patterns and disease activity in inflammatory bowel disease, suggesting dietary influence on remission.

This study aims to analyze dietary patterns in patients with inflammatory bowel disease and their association with disease activity.
Conducted a cross-sectional analysis of patients in a day care IBD unit.
Utilized a validated semiquantitative food frequency questionnaire to assess food consumption.
Employed principal component analysis to identify dietary patterns and their correlation with clinical and biological markers.
Identified three dietary patterns: Industrialized food, Healthy, and Traditional.
In active Crohn’s disease, higher intake of red meat, cereals, and fats correlated with increased C-reactive protein levels.
In active ulcerative colitis, higher fish and seafood consumption associated with lower C-reactive protein levels.

Soares et al. (2026) studied this question.

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Cross-sectional study compares dietary patterns and disease activity in inflammatory bowel disease, suggesting dietary influence on remission.