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Analysis shows low clinical allergy response to edible insects in shellfish-allergic individuals, suggesting the need for better diagnostic tools.
Summary Shellfish‐allergic patients show high sensitization rates to edible insects, but clinically relevant allergy is less frequent and usually mild. Current diagnostic markers have limited predictive value, highlighting the need for further allergen characterisation before broader dietary recommendations.
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Perez‐Montoya et al. (2026) studied this question.
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