Retrospective analysis shows predictive value of nutrition–inflammation indices for 1-year mortality in elderly ICU patients, suggesting tailored interventions may improve outcomes.
Malnutrition and systemic inflammation are frequent in critically ill elderly patients and are strongly linked to poor outcomes. However, the relative prognostic performance of 6 commonly used nutrition–inflammation indices (mNUTRIC, PNI, CONUT, GNRI, HALP, and LAR) in elderly ICU patients has lacked validation in large-scale cohorts. This study aimed to compare the predictive performance of six such indices for 1-year all-cause mortality in elderly ICU patients. This retrospective observational study was based on the Medical Information Mart for Intensive Care IV (MIMIC-IV, version 2.2) database. Patients aged ≥ 65 years with an ICU stay ≥ 24 h were included. Six indices (mNUTRIC, PNI, CONUT, GNRI, HALP, and LAR) were calculated using data within 24 h after ICU admission. The primary outcome was 1-year all-cause mortality. Receiver operating characteristic analysis and DeLong tests were used to compare predictive performance among indices. A total of 18 868 patients were included, of whom 5 939 (31.5%) died within one year. All indices were significantly associated with mortality, but mNUTRIC showed the highest discrimination (AUROC = 0.713, 95% CI 0.705–0.720, P < 0.001), outperforming the others. Patients with high mNUTRIC scores (≥ 4) had markedly higher 1-year mortality than those with low scores (47.0% vs. 19.2%, P < 0.001). Among six nutritional–inflammatory indices, mNUTRIC provided the best prediction of 1-year mortality in elderly ICU patients. Early nutritional risk screening using mNUTRIC may help identify high-risk individuals for targeted interventions.
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Huang et al. (2026) studied this question.
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