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Noncommunicable Diseases and Nutrition Disorders in Occupational Health | Synapse

February 2, 2026Nutrients0 citationsOpen Access

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Noncommunicable Diseases and Nutrition Disorders in Occupational Health

BHBlanca Herrero-SalasInstituto de Salud Carlos III JSJavier Sanz-ValeroInstituto de Salud Carlos III

Key Points

To explore the relationship between noncommunicable diseases, nutrition disorders, and occupational health.
Review of historical principles in occupational medicine
Analysis of workers' health issues related to nutrition
Examination of preventive measures suggested by Bernardino Ramazzini
Identified key nutritional factors contributing to noncommunicable diseases in workers
Highlighted the importance of preventive health measures in the workplace
Emphasized the need for further research on occupational health impacts

Abstract

Bernardino Ramazzini, considered the father of occupational medicine, was a pioneer in formulating principles aimed at protecting workers’ health ...

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Cite This Study

Herrero-Salas et al. (Thu,) studied this question.

synapsesocial.com/papers/6980fbf6c1c9540dea80dbfc https://doi.org/https://doi.org/10.3390/nu18030442