What question did this study set out to answer?

Evaluate the anti-CRC activity of natural products and their molecular mechanisms in the prevention and treatment of colorectal cancer.

Effect of Natural Products in the Prevention and Treatment of Colorectal Cancer

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A review highlights natural products' potential to enhance colorectal cancer therapy and prevention, indicating their promising roles.

Evaluate the anti-CRC activity of natural products and their molecular mechanisms in the prevention and treatment of colorectal cancer.
Review of bioactive compounds derived from microorganisms, marine organisms, and plants.
Analysis of compounds like resveratrol, curcumin, and quercetin and their mechanisms.
Discussion of molecular pathways affected, including NF-κB and Wnt signaling.
Natural products exhibit potential anti-CRC activity through modulation of inflammation and oxidative stress.
These compounds may enhance the efficacy of conventional therapies and reduce side effects.
Despite promising pre-clinical data, there is a need for further research on bioavailability and long-term safety.

Hassan et al. (2026) studied this question.

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