Whole-genome sequencing uncovers pathogenicity insights in Bacillus cereus strains from diverse sources, suggesting improved taxonomic resolution.
We report whole-genome sequences of 20 Bacillus cereus sensu lato strains from plant-based fermentations, foodborne outbreaks, environmental sources, and dairy plants. Genomic DNA was extracted and sequenced using Oxford Nanopore Technology. These complete assemblies provide high-quality resources for taxonomic resolution and comparative analyses of pathogenicity within the B. cereus group.
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Skriver et al. (2026) studied this question.
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