What question did this study set out to answer?

The aim is to understand how stakeholders in the coffee value chain can enhance farmers' resilience to food insecurity amid climate change.

February 2, 2026Open Access

Climate Resilience Actions and Coffee Households' Food (in)security in Western Honduras

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This research examines food security in coffee households, revealing critical connections to climate adaptation strategies.

The aim is to understand how stakeholders in the coffee value chain can enhance farmers' resilience to food insecurity amid climate change.
Mixed-methods approach integrating quantitative surveys and qualitative focus group discussions.
Survey conducted with 348 coffee farmers in western Honduras.
Interviews with stakeholders from the coffee sector, including traders, roasters, and certification representatives.
Systematic literature review on agricultural practices improving resilience in coffee systems.
Coffee is the primary income source, making households vulnerable to price fluctuations and food insecurity.
Stakeholders often lack clarity on the concept of food insecurity.
Existing certification schemes and initiatives inadequately address food security issues.
Integrated climate adaptation and local production strategies can enhance resilience and food availability.

Fernando Rodríguez Camayo (2026) studied this question.

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