Exploring the Use of Spectral Technologies in Ovine Milk Analysis: A Preliminary Study

The purpose of this study was to examine the use of portable spectroscopy technologies for rapid milk composition and hygiene quality assessment in ovine milk. Two portable analyzers, namely SmartAnalysis (UV/Vis absorbance) and SpectraPod (NIR transmittance), were used to obtain spectral data of raw milk samples. Additionally, reference values of the milk’s compositional, physical, and hygienic traits were measured. Machine learning algorithms were used to explore the correlations between spectral data and milk traits. The initial results indicated a promising potential of utilizing spectral technologies to predict milk quality and hygienic parameters. Regression models presented a moderate predictive accuracy, with R2 values between 0.55 and 0.34, respectively, regarding fat (RF-NIR) and protein (LR-UV/Vis). Classification models indicated high accuracy for hygienic parameters, with the highest accuracy and AUC values up to 0.87 and 0.83, respectively, predicting increased levels of total bacterial count (TBC), while somatic cell count (SCC) level was less accurately predicted by the model, with AUC values lower than 0.70. The results demonstrate the applicability potential of UV/Vis and NIR portable devices in milk quality assessment, enabling its rapid evaluation, including milk composition and hygiene parameters at the point of service.